Chef Mathilde and Suzanne Nance

Fresh Flavors on Sunday Brunch!

A weekend favorite for many listeners, Suzanne Nance’s Sunday Brunch is more delicious than ever. Enjoy delectable foods and exquisite music from your own kitchen, alongside Suzanne and some very special guest chefs! Together they will explore foods of comfort and inspiration, share their own favorite recipes, and spread the joy of cooking–all paired with lush, beautiful music from around the world. Tune in Sundays from 10am to 1pm to cook and listen along with us by following the recipes below, and use the hashtag #welovesundaybrunch to show us your creations on social media!


Bob Moore and Alicia House of Bob's Red Mill

Chef Sarah House
Bob's Red Mill
March 14, 2021

Recipe: Apple Pecan Cake Download the recipe
Drink Pairing: Dark roast coffee such as Nossa Familia’s Mathilde’s French Roast

Sunday Brunch Suzanne Nance

Suzanne Nance

December 13, 2020

Recipe: Hash Brown Crust Spinach and Cheese Quiche Download the recipe

Arden Chef Erik Van Kley

Chef Erik Van Kley
September 27, 2020

Recipe: Summer Burrata + Peaches Download the recipe
Drink Pairing:
Crisp white wine

Chef Dustin Clark

Chef Dustin Clark
May 24, 2020

Chef Lisa Schroeder

Chef Lisa Schroeder
Mother’s Bistro
May 10, 2020

  • Recipe: Lorraine Frittata Download the recipe
  • Drink pairing: Oregon Riesling, such as Trisaetum Riesling, Ribbon Ridge, Willamette Valley, ’18

Chef Bob Neroni

Chef Bob Neroni
EVOO Cannon Beach
April 12, 2020

  • Recipe: House Made Chicken Sausage with Poached Eggs on bed of Lightly Sautéed Spinach
  • Drink pairing: Orange and Pomegranate Royal Mimosas Download the recipes

Andrew Fortgang and Chef Gabriel Rucker

Chef Gabriel Rucker
April 5, 2020

  • Recipe: Canard Omelette with Butter Lettuce and Creamy Herb Dressing Download the recipe
  • Wine pairings by Wine Director Andrew Fortgang, Le Pigeon