Judith Stokes

Fresh Flavors on Sunday Brunch!

A weekend favorite for many listeners, Suzanne Nance’s Sunday Brunch is more delicious than ever. Tune in to enjoy delectable foods and exquisite music from your own kitchen, as Suzanne brings you featured recipes from some of the region’s finest chefs. Together, they will explore foods of comfort and inspiration, share recipes, and spread the joy of cooking–all paired with lush, beautiful music from around the world. Tune in Sundays from 10am to 1pm to cook and listen along with us by following the recipes below, and use the hashtag #welovesundaybrunch to show us your creations on social media!

Judith Stokes

Chef Judith Stokes
November 22, 2020

Recipe: Lemon-Cardamom French Toast Download the recipes
Drink Pairing: Cloak & Dagger cocktail

Erik Van Kley

Chef Erik Van Kley
September 27, 2020

Recipe: Summer Burrata + Peaches Download the recipe
Drink Pairings: Chardonnay or Riesling


Chef Dustin Clark
May 24, 2020

Chef Lisa Schroeder

Chef Lisa Schroeder
Mother’s Bistro
May 10, 2020

Recipe: Lorraine Frittata Download the recipe
Drink pairing: Oregon Riesling, such as Trisaetum Riesling, Ribbon Ridge, Willamette Valley, ’18

Bob Neroni

Chef Bob Neroni
EVOO Cannon Beach
April 12, 2020

  • Recipe: House Made Chicken Sausage with Poached Eggs on bed of Lightly Sautéed Spinach
  • Drink pairing: Orange and Pomegranate Royal Mimosas Download the recipes

Andrew Fortgang and Chef Gabriel Rucker

Chef Gabriel Rucker
April 5, 2020

  • Recipe: Canard Omelette with Butter Lettuce and Creamy Herb Dressing Download the recipe
  • Wine pairings by Wine Director Andrew Fortgang, Le Pigeon

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